Dessert

Never Fail Pie Crust is for Dessert.

Never Fail Pie Crust takes 7 minutes to prepare.

Never Fail Pie Crust takes several minutes to cook.

Never Fail Pie Crust makes 16 servings.

The ingredients for Never Fail Pie Crust are:

2 C Flour
1 C Shortening
1/4 t Salt
1/2 C Water

Here is how you make Never Fail Pie Crust:

1. Mix shortening and dry ingredients gently with fingers.2. Add cold water and continue mixing only until smooth.3. Cover hands with flour and knead on floured table then hit.4. Divide into 4 balls (tennis ball size) - flatten then roll to 1" bigger than pie tin.Serving Size: makes 2 pie crusts (8 slices per pie)Number of Servings: 16Recipe submitted by SparkPeople user SARRASRI.

The nutritional information for Never Fail Pie Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.3

• Total Fat: 13.0 g
• Cholesterol: 7.2 mg
• Sodium: 36.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g