The recipe No-Roll Pie Crust

Made From Scratch Recipes

No-Roll Pie Crust recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like No-Roll Pie Crust!

No-Roll Pie Crust

No-Roll Pie Crust Recipe
No-Roll Pie Crust

Lower-calorie pie crust you press into the pan instead of rolling out.

What Course Is No-Roll Pie Crust?

No-Roll Pie Crust is for Dessert.


How Long Does No-Roll Pie Crust Recipe Take To Prepare?

No-Roll Pie Crust takes 20 minutes to prepare.


How Long Does No-Roll Pie Crust Recipe Take To Cook?

No-Roll Pie Crust takes 35 minutes to cook.


How Many Servings Does No-Roll Pie Crust Recipe Make?

No-Roll Pie Crust makes 8 servings.


What Are The Ingredients For No-Roll Pie Crust Recipe?

The ingredients for No-Roll Pie Crust are:

3/4 Cup Unbleached White Flour
3 Tblsp. Butter
1 Tblsp. Sesame Seeds
1 Tblsp. Vinegar
ice-water


How Do I Make No-Roll Pie Crust?

Here is how you make No-Roll Pie Crust:

In a blender or food processor, combine the flour, butter and sesame seeds, process until blended. Add the vinegar and process some more, slowly add a few droplets of water at a time, blend until mixture leaves the sides of the processor. Chill for a few minutes, then press into the bottom of a 9" pie pan. Fill and bake using your chosen recipe. Note that this pie crust does not work well for a top crust as you can't roll it out.Serving Size: Makes 1-9" pie crustNumber of Servings: 8Recipe submitted by SparkPeople user JDYE01.


What's The Nutritional Info For No-Roll Pie Crust?

The nutritional information for No-Roll Pie Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 2.0 g
  • Cholesterol: 3.9 mg
  • Sodium: 0.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

What Dietary Needs Does No-Roll Pie Crust Meet?

The dietary needs meet for No-Roll Pie Crust is Vegetarian


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