Dessert

Peach Pie with Graham Cracker Crust is for Dessert.

Peach Pie with Graham Cracker Crust takes 30 minutes to prepare.

Peach Pie with Graham Cracker Crust takes 30 minutes to cook.

Peach Pie with Graham Cracker Crust makes 8 servings.

The ingredients for Peach Pie with Graham Cracker Crust are:

Crust:
1 1/4 cups graham cracker crumbs
2 Tbsp. brown sugar
1/4 cup plain low fat yogurt

Filling:
1 1/2 Tbsp Smart Balance Spread
1/4 cup Splenda or Truvia equivalent
1 Tbsp cornstarch
1/2 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp lemon juice
3 cups fresh sliced peaches
3/4 cup water

Topping:
2 Tbsp. whole wheat flour
2 Tbsp. old-fashioned rolled oats
1 Tbsp. Splenda or Truvia equivalent
1 Tbsp. melted Smart Balance Spread

Here is how you make Peach Pie with Graham Cracker Crust:

Preheat oven to 350 degrees. In a medium bowl, mix together graham cracker crumbs with the brown sugar, then mix in the yogurt. Press mixture firmly into a 9-inch pie pan. Bake for 5 minutes.In 4-quart saucepan, heat margarine, 1/4 cup sugar substitute and the cornstarch over medium heat 1 minute, stirring constantly, until margarine is melted. Stir in cinnamon, vanilla, lemon juice and peaches with 3/4 cup water. Heat to boiling; boil 1 minute, stirring occasionally.Mix together flour, oats, Truvia and melted margarine to make topping.Pour filling into crust, then top with crumble and bake for 20-25 minutes.Makes 8 1/8-pie servings.Number of Servings: 8Recipe submitted by SparkPeople user JACINDA222.

The nutritional information for Peach Pie with Graham Cracker Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.4

• Total Fat: 4.4 g
• Cholesterol: 0.5 mg
• Sodium: 114.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g

The dietary needs meet for Peach Pie with Graham Cracker Crust is Low Fat