The recipe Pecan pie crust (Nourishing Traditions)

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Pecan pie crust (Nourishing Traditions) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pecan pie crust (Nourishing Traditions)!

Pecan pie crust (Nourishing Traditions)

Pecan pie crust (Nourishing Traditions) Recipe
Pecan pie crust (Nourishing Traditions)

crispy, flaky, and tasty nut crust

What Course Is Pecan pie crust (Nourishing Traditions)?

Pecan pie crust (Nourishing Traditions) is for Dessert.


How Long Does Pecan pie crust (Nourishing Traditions) Recipe Take To Prepare?

Pecan pie crust (Nourishing Traditions) takes several minutes to prepare.


How Long Does Pecan pie crust (Nourishing Traditions) Recipe Take To Cook?

Pecan pie crust (Nourishing Traditions) takes several minutes to cook.


How Many Servings Does Pecan pie crust (Nourishing Traditions) Recipe Make?

Pecan pie crust (Nourishing Traditions) makes 8 servings.


What Are The Ingredients For Pecan pie crust (Nourishing Traditions) Recipe?

The ingredients for Pecan pie crust (Nourishing Traditions) are:

1 cup crispy pecans (or hazelnuts or almonds, or a combo of nuts); 3/4 cup arrowroot or bulgar flour (in this case, coconut flour and arrowroot); 1/4 cup butter, softened, or coconut oil (3/8 cup if using nuts other than pecans); 1/4 cup Rapadura; 1/4 tsp sea salt; 1/2 tsp vanilla extract


How Do I Make Pecan pie crust (Nourishing Traditions)?

Here is how you make Pecan pie crust (Nourishing Traditions):

Place nuts in food processor and process to a meal. Add remaining ingredients and process until smooth. Press into a well-buttered and floured pie pan. For a fully baked pie crust, bake at 325 degrees for about 1/2 hour.Number of Servings: 8Recipe submitted by SparkPeople user ALISASTUTZ.


What's The Nutritional Info For Pecan pie crust (Nourishing Traditions)?

The nutritional information for Pecan pie crust (Nourishing Traditions) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 16.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 72.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.3 g

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