The recipe Pecan Pie Crust Roll-ups
Pecan Pie Crust Roll-ups recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pecan Pie Crust Roll-ups!
Pecan Pie Crust Roll-ups
- What Course Is Pecan Pie Crust Roll-ups?
- How Long Does Pecan Pie Crust Roll-ups Recipe Take To Prepare?
- How Long Does Pecan Pie Crust Roll-ups Recipe Take To Cook?
- How Many Servings Does Pecan Pie Crust Roll-ups Recipe Make?
- What Are The Ingredients For Pecan Pie Crust Roll-ups Recipe?
- How Do I Make Pecan Pie Crust Roll-ups?
- What's The Nutritional Info For Pecan Pie Crust Roll-ups?
- What Type Of Cuisine Is Pecan Pie Crust Roll-ups?
| Pecan Pie Crust Roll-ups |
|---|
|
USE PARCHMENT PAPER - please lol What Course Is Pecan Pie Crust Roll-ups?Pecan Pie Crust Roll-ups is for Dessert. How Long Does Pecan Pie Crust Roll-ups Recipe Take To Prepare?Pecan Pie Crust Roll-ups takes several minutes to prepare. How Long Does Pecan Pie Crust Roll-ups Recipe Take To Cook?Pecan Pie Crust Roll-ups takes several minutes to cook. How Many Servings Does Pecan Pie Crust Roll-ups Recipe Make?Pecan Pie Crust Roll-ups makes 16 servings. What Are The Ingredients For Pecan Pie Crust Roll-ups Recipe?The ingredients for Pecan Pie Crust Roll-ups are: Solo Pecan Pie Filling - 1/3 or 1/4 can per pie crustOne Roll-out Refrigerated Pie Crust (Pillsbury- ready made) 1 Egg White Cinnamon Sugar or Equal 1/4 cup Sliced Almonds (toasted or untoasted - found in baking section) 1/2 cup Chopped Pecans Parchment Paper (found in the Foil Section of the store) How Do I Make Pecan Pie Crust Roll-ups?Here is how you make Pecan Pie Crust Roll-ups: Spread a very thin coating of the Almond Pie Filling over entire pie crust. Cut into 16ths with pizza cutter (or pastry cutter). Sprinkle chopped pecans around the outer ring of the pie crust. Roll from wide end to narrow end. Roll all 16 and place on Parchment Paper that is on top of cookie sheet. Brush with egg wash. Sprinkle Almonds over top of all cookies. Sprinkle lightly with a mixture of cinnamon and sugar - to taste. Bake at 350 degrees for 20-25 minutes (until brown)VARIATIONS - ANY KIND OF NUTS - I just use what is in my drawer.Place a slice of apple in each one with walnuts and the pie filling to make little apple pie bites!Number of Servings: 16What's The Nutritional Info For Pecan Pie Crust Roll-ups?The nutritional information for Pecan Pie Crust Roll-ups is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian