Dessert

Pie Crust (Double Crust) is for Dessert.

Pie Crust (Double Crust) takes several minutes to prepare.

Pie Crust (Double Crust) takes several minutes to cook.

Pie Crust (Double Crust) makes 1 servings.

The ingredients for Pie Crust (Double Crust) are:

? 2-1/2 Cups Unbleached All Purpose Flour
?1-1/2 Sticks (3/4 cup) Cold, Unsalted Butter (cut into1/2 inch cubes)
?1/4 Cup Cold Vegetable Shortening
?1/2 tsp salt
?5-7 Tbsp Ice Water

Here is how you make Pie Crust (Double Crust):

1.Using a pastry blender, blend together flour, butter, shortening and salt (or pulse in a food processor) until mixture resembles coarse meal with some pea sizes lumps. 2.Drizzle ice water one Tbsp at a time and toss gently with a fork until incorporated. Squeeze a small handful of dough, stop adding water when dough holds together. 3.Turn dough out on a work surface and divide into 8 sections. 4.Using the heel of your hand, smear each section once or twice away from you on work surface. 5.Gather 4 of the piles and wrap in plastic wrap. Refrigerate at least 1 hour. Repeat with remaining 4 piles. 6.Roll out and cook according to pie recipe directions. Serving Size: 1 Double Pie CrustNumber of Servings: 1Recipe submitted by SparkPeople user LADYFITTER537.

The nutritional information for Pie Crust (Double Crust) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,780.9

• Total Fat: 189.2 g
• Cholesterol: 401.2 mg
• Sodium: 1,183.2 mg
• Total Carbs: 230.1 g
• Dietary Fiber: 10.0 g
• Protein: 31.4 g