The recipe Pie crust for 2-crust pie

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Pie crust for 2-crust pie recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Pie crust for 2-crust pie!

Pie crust for 2-crust pie

Pie crust for 2-crust pie Recipe
Pie crust for 2-crust pie

What Course Is Pie crust for 2-crust pie?

Pie crust for 2-crust pie is for Dessert.


How Long Does Pie crust for 2-crust pie Recipe Take To Prepare?

Pie crust for 2-crust pie takes 15 minutes to prepare.


How Long Does Pie crust for 2-crust pie Recipe Take To Cook?

Pie crust for 2-crust pie takes 25 minutes to cook.


How Many Servings Does Pie crust for 2-crust pie Recipe Make?

Pie crust for 2-crust pie makes 8 servings.


What Are The Ingredients For Pie crust for 2-crust pie Recipe?

The ingredients for Pie crust for 2-crust pie are:

2/3 cup unsalted butter
2 c flour
4-5T water


How Do I Make Pie crust for 2-crust pie?

Here is how you make Pie crust for 2-crust pie:

Cut flour and butter together until well-bended and the butter is in pea-sized pieces. Add water by tablespoons until the dough holds together. Handle as little as possible, for a flaky crust. Use as needed for making pies, tarts, etc.Serving Size: Makes a 2-crust pie; 1/8 of the crust is 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user MELODYINIL.


What's The Nutritional Info For Pie crust for 2-crust pie?

The nutritional information for Pie crust for 2-crust pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 15.7 g
  • Cholesterol: 41.5 mg
  • Sodium: 2.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

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