Dessert

Pioneer woman pie crust is for Dessert.

Pioneer woman pie crust takes 10 minutes to prepare.

Pioneer woman pie crust takes 60 minutes to cook.

Pioneer woman pie crust makes 15 servings.

The ingredients for Pioneer woman pie crust are:

Flour, white, 3 cup
*Shortening, Crisco, 23 tbsp (1.5 cups)
egg white, fresh, 1 large
Cider Vinegar, 1 tbsp
Water
Tsp Salt
Friuit filling of your choice - this recipe was an apple pie made with fresh gala apples

Here is how you make Pioneer woman pie crust:

Combine flour, salt and crisco until the mixture looks like sand.Add in egg white and 5 tablespoons of ice water (1 table spoon at a time - you may not need all 5) and in your tablespoon of WHITE winegar last.Combine and seperate into 3 balls of dough. Wrap in plastic wrap and place in a ziplock baggie and freeze until you need it. This will make a top and bottom pie crustServing Size:?8-10 slices of Pie

The nutritional information for Pioneer woman pie crust is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 296.6

• Total Fat: 18.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g