The recipe Simple Double Crust Peach Pie
Simple Double Crust Peach Pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Simple Double Crust Peach Pie!
Simple Double Crust Peach Pie
- What Course Is Simple Double Crust Peach Pie?
- How Long Does Simple Double Crust Peach Pie Recipe Take To Prepare?
- How Long Does Simple Double Crust Peach Pie Recipe Take To Cook?
- How Many Servings Does Simple Double Crust Peach Pie Recipe Make?
- What Are The Ingredients For Simple Double Crust Peach Pie Recipe?
- How Do I Make Simple Double Crust Peach Pie?
- What's The Nutritional Info For Simple Double Crust Peach Pie?
- What Type Of Cuisine Is Simple Double Crust Peach Pie?
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I wanted to try a new recipe so I thought I'd utilize my peaches and here is the result. What Course Is Simple Double Crust Peach Pie?Simple Double Crust Peach Pie is for Dessert. How Long Does Simple Double Crust Peach Pie Recipe Take To Prepare?Simple Double Crust Peach Pie takes 10 minutes to prepare. How Long Does Simple Double Crust Peach Pie Recipe Take To Cook?Simple Double Crust Peach Pie takes 45 minutes to cook. How Many Servings Does Simple Double Crust Peach Pie Recipe Make?Simple Double Crust Peach Pie makes 8 servings. What Are The Ingredients For Simple Double Crust Peach Pie Recipe?The ingredients for Simple Double Crust Peach Pie are: Pillsbury ready to use crust5 cups fresh peaches sliced 1 cup of sugar 1/2 cup of flour 1/2 Tablespoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 2 Tablespoon of Margarine 1 teaspoon of Brown Sugar How Do I Make Simple Double Crust Peach Pie?Here is how you make Simple Double Crust Peach Pie: Pre-heat oven to 425 Degrees F.Stir together flour,1 cup sugar, cinnamon, nutmeg, and allspice in a bowl and set aside.Wash and slice the fresh peaches.Mix together peaches with the combined dry ingredients.Turn into pastry-lined pie crust and dot with Margarine.Cover with top crust, place fork marks into the top and seal the edges. Cut off excess dough.Sprinkle top with with 2 Tablespoons of brown sugar and 1/2 teaspoon of cinnamon.Cover the edges with foil to prevent over browning: remove foil for the last 15 minutes of baking.Bake 35-45 minutes or until crust is brown and juice begins to bubble through the fork marks in the top crust.Pie may be frozen for future use.Serving Size: 9 in pie makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOMBCHELL23.What's The Nutritional Info For Simple Double Crust Peach Pie?The nutritional information for Simple Double Crust Peach Pie is:
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