Dessert

Spelt Pie Crust is for Dessert.

Spelt Pie Crust takes 20 minutes to prepare.

Spelt Pie Crust takes several minutes to cook.

Spelt Pie Crust makes 12 servings.

The ingredients for Spelt Pie Crust are:

2 cups spelt flour (white or whole)
1 teaspoon salt
2/3 cup cold organic butter
5 -7 tablespoons ice cold water

Here is how you make Spelt Pie Crust:

1Sift together flour and salt.2Cut in butter and shortening with pastry knife until pieces are size of small peas.3Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.4For 2 pie crusts, cut ball in half - one for each pie crust.5On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.6Transfer to pie tin or this dough also may be filled with meats/or fruit.Serving Size: 12 servings (or 6 if using a top crust)Number of Servings: 12Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Spelt Pie Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.6

• Total Fat: 10.5 g
• Cholesterol: 26.9 mg
• Sodium: 71.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.4 g