Dessert

Yvonne's Pie Crust for 6 slices is for Dessert.

Yvonne's Pie Crust for 6 slices takes 10 minutes to prepare.

Yvonne's Pie Crust for 6 slices takes 30 minutes to cook.

Yvonne's Pie Crust for 6 slices makes 6 servings.

The ingredients for Yvonne's Pie Crust for 6 slices are:

1.5 cups flour
1/2 t salt
1/2 c shortening
5 T water

Here is how you make Yvonne's Pie Crust for 6 slices:

Cut flour, salt and shortening together.Add water and work it in.Divide dough in half.This will store well wrapped in wax paper and put in a ziplock for a couple days in the fridgeI freze it if it will need to be stored longerServing Size:?makes 2 pie crusts

The nutritional information for Yvonne's Pie Crust for 6 slices is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.5

• Total Fat: 17.4 g
• Cholesterol: 9.6 mg
• Sodium: 194.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g