Dessert

Yvonne's Pie crust for 8 slices is for Dessert.

Yvonne's Pie crust for 8 slices takes 10 minutes to prepare.

Yvonne's Pie crust for 8 slices takes 30 minutes to cook.

Yvonne's Pie crust for 8 slices makes 8 servings.

The ingredients for Yvonne's Pie crust for 8 slices are:

1 1/2 Cups flour
1/2 tsp salt
1/2 Cup shortening (8 Tbsps or half a crisco stick)
5 Tbsp water

Here is how you make Yvonne's Pie crust for 8 slices:

In a medium sized bowl mix flour, salt and shortening using a fork or pastry cutter till crumbly.Stir in water a little at a time.Divide dough into 2 parts and roll out to the size of pie pan you are using.Generally takes 10-15 minutes at 425 degreesServing Size:?makes 2 pie crusts

The nutritional information for Yvonne's Pie crust for 8 slices is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.3

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 145.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g