Dessert

KP Low Carb Crustless Buttermilk Pie is for Dessert.

KP Low Carb Crustless Buttermilk Pie takes several minutes to prepare.

KP Low Carb Crustless Buttermilk Pie takes several minutes to cook.

KP Low Carb Crustless Buttermilk Pie makes 8 servings.

The ingredients for KP Low Carb Crustless Buttermilk Pie are:

1 c buttermilk
1/2 c biscuit mix
1/3 c (5 1/3 tablespoons) butter, melted
1/3 c Sugar-free vanilla syrup (Torani, DaVinci, etc,)
3 eggs
1/2 t ground nutmeg (optional)
Dash of cinnamon (optional)

Here is how you make KP Low Carb Crustless Buttermilk Pie:

Preheat oven to 350 degrees F. Grease a 9-inch pie pan.Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.Serving Size:?6-8Number of Servings: 8Recipe submitted by SparkPeople user KHOWARD67.

The nutritional information for KP Low Carb Crustless Buttermilk Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.3

• Total Fat: 10.8 g
• Cholesterol: 93.2 mg
• Sodium: 187.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g