The recipe Rhurbarb Custard Pie

Made From Scratch Recipes

Rhurbarb Custard Pie recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Rhurbarb Custard Pie!

Rhurbarb Custard Pie

Rhurbarb Custard Pie Recipe
Rhurbarb Custard Pie

A great once in awhile treat!

What Course Is Rhurbarb Custard Pie?

Rhurbarb Custard Pie is for Dessert.


How Long Does Rhurbarb Custard Pie Recipe Take To Prepare?

Rhurbarb Custard Pie takes 60 minutes to prepare.


How Long Does Rhurbarb Custard Pie Recipe Take To Cook?

Rhurbarb Custard Pie takes 40 minutes to cook.


How Many Servings Does Rhurbarb Custard Pie Recipe Make?

Rhurbarb Custard Pie makes 6 servings.


What Are The Ingredients For Rhurbarb Custard Pie Recipe?

The ingredients for Rhurbarb Custard Pie are:

2.5 cups diced rhubarb
3 tsp flour sprinkled over rhubard
Beat 3 eggs and a pinchof salt
Add 1/2 cup sugar
1 tbsp of real lemon juice.
Pour over rhubarb in an unbaked pie shell


How Do I Make Rhurbarb Custard Pie?

Here is how you make Rhurbarb Custard Pie:

Bake in 325 oven about 40 minutes or until set and slightly brown. I like to turn the oven off after 40 minutes and leave it in for about 10 minutes.Cool and enjoy!6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IBELIEVE08.


What's The Nutritional Info For Rhurbarb Custard Pie?

The nutritional information for Rhurbarb Custard Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 7.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 173.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

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