Dessert

Diabetic Pie is for Dessert.

Diabetic Pie takes 20 minutes to prepare.

Diabetic Pie takes several minutes to cook.

Diabetic Pie makes 20 servings.

The ingredients for Diabetic Pie are:

2 - 1 oz. packages sugar-free inatant vanilla pudding mix
1 - 1/2 oz. container sugar-free Crystal Light lemonade mix (or other flavor)
6 packets Equal (or sweetner that you prefer)
2 1/4 cups fat-free milk
1 - 8 oz. conatiner sugar-free or lite cool whip
2 graham cracker crusts

Here is how you make Diabetic Pie:

Combine pudding mix, drink mix and Equal in a medium bowl, stirring well. Add milk, beating with a wire whisk until thickened; gently fold in whipped topping. Spoon mixture evenly into crusts. Garnish with grated lemon rind, if desired. Cover and chill at least 3 hours or freeze at least 8 hours. Also, if you use some other flavor such as peach or strawberry you could put some diced up fruit in it as well.Number of Servings: 20Recipe submitted by SparkPeople user JGGASG1.

The nutritional information for Diabetic Pie is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 183.3

• Total Fat: 5.4 g
• Cholesterol: 1.3 mg
• Sodium: 171.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g

The dietary needs meet for Diabetic Pie is Low Carb