Dessert

Easy Coconut Cream Pie is for Dessert.

Easy Coconut Cream Pie takes 10 minutes to prepare.

Easy Coconut Cream Pie takes 2 minutes to cook.

Easy Coconut Cream Pie makes 1 servings.

The ingredients for Easy Coconut Cream Pie are:

4 cups crushed Graham Crackers (Finely crushed)
1 Cup Butter (Melted)
1 box of Coconut Cream Pudding (prepared)
1 Cup Cool Whip
1 Cup Coconut (Toasted Lightly)

Here is how you make Easy Coconut Cream Pie:

1. Toast coconut on a cookie sheet for two minutes at 400 degrees. Stir every minute until lightly brown.2. Prepare pudding according to package.3. Add half of the coconut and cool whip to pudding. Place in Ice Box.4. Take crushed graham crackers and melted butter and press firmly unto the sides and bottom of a pie pan.5. Add the pudding to the pie crust.6. Top with remaining cool whip.7. Top with remaining coconut.8. Enjoy Serving Size: Makes 12 slicesNumber of Servings: 1Recipe submitted by SparkPeople user HSMTH21.

The nutritional information for Easy Coconut Cream Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,131.1

• Total Fat: 351.0 g
• Cholesterol: 266.8 mg
• Sodium: 5,058.5 mg
• Total Carbs: 467.2 g
• Dietary Fiber: 10.5 g
• Protein: 54.0 g