Dessert

Easy lemon cream pie is for Dessert.

Easy lemon cream pie takes 20 minutes to prepare.

Easy lemon cream pie takes 240 minutes to cook.

Easy lemon cream pie makes 12 servings.

The ingredients for Easy lemon cream pie are:

0.25 cup Butter, salted
0.75 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.5 cup Lemon Juice
1.0 cup, crushed Graham Crackers, plain, honey, or cinnamon
28.0 tbsp Borden Eagle Brand Sweetened Condensed Milk
16.0 tbsp Bel Gioioso Mascarpone Cheese

Here is how you make Easy lemon cream pie:

Refrigerated. Line a 7" spring form pan with parchment paper.crust: melt butter.add crumbs mis until moist. Press into bottom of pan. Refrigerate. In a bowl or electricity mixer mix cheese 1 minute . add condensed milk mix again till smooth. add cream until sloth while beating add lemon juice. Pour into pan with cracker crumbs. Place in fridge for 4 hours Serving Size: Makes 12 slicesNumber of Servings: 12.0Recipe submitted by SparkPeople user DEBBIEABATEY.

The nutritional information for Easy lemon cream pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 349.1

• Total Fat: 21.6 g
• Cholesterol: 69.0 mg
• Sodium: 119.7 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g