The recipe Easy Low-carb Strawberry Pie

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Easy Low-carb Strawberry Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Easy Low-carb Strawberry Pie!

Easy Low-carb Strawberry Pie

Easy Low-carb Strawberry Pie Recipe
Easy Low-carb Strawberry Pie

Very easy, fill a 9 inch pie pan with sliced strawberries. Whisk all other ingredients together in a saucepan and bring to a boil, cool slightly and pour over strawberries in the pie pan. Refrigerate until set.* Serve with whipped topping is desired.

What Course Is Easy Low-carb Strawberry Pie?

Easy Low-carb Strawberry Pie is for Dessert.


How Long Does Easy Low-carb Strawberry Pie Recipe Take To Prepare?

Easy Low-carb Strawberry Pie takes several minutes to prepare.


How Long Does Easy Low-carb Strawberry Pie Recipe Take To Cook?

Easy Low-carb Strawberry Pie takes several minutes to cook.


How Many Servings Does Easy Low-carb Strawberry Pie Recipe Make?

Easy Low-carb Strawberry Pie makes 8 servings.


What Are The Ingredients For Easy Low-carb Strawberry Pie Recipe?

The ingredients for Easy Low-carb Strawberry Pie are:

2 Cups of fresh strawberries, sliced
1 cook n serve sugar free vanilla pudding mix
1 small sugar free strawberry jello
1 1/4 cps of water

*whipped topping if desired


How Do I Make Easy Low-carb Strawberry Pie?

Here is how you make Easy Low-carb Strawberry Pie:

Very easy, fill a 9 inch pie pan with sliced strawberries. Whisk all other ingredients together in a saucepan and bring to a boil, cool slightly and pour over strawberries in the pie pan. Refrigerate until set.* Serve with whipped topping is desired.Serving Size: makes 8 pie slicesNumber of Servings: 8Recipe submitted by SparkPeople user SUNRISEVIEW.


What's The Nutritional Info For Easy Low-carb Strawberry Pie?

The nutritional information for Easy Low-carb Strawberry Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

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