Dessert

Easy No-Crust Custard Pie is for Dessert.

Easy No-Crust Custard Pie takes 10 minutes to prepare.

Easy No-Crust Custard Pie takes 45 minutes to cook.

Easy No-Crust Custard Pie makes 8 servings.

The ingredients for Easy No-Crust Custard Pie are:

1 (12-ounce) can evaporated milk
3 eggs
3/4 cup granulated Splenda
3 tablespoons all-purpose flour
2 tablespoons melted butter
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg

Here is how you make Easy No-Crust Custard Pie:

Gather the ingredients.Preheat the oven to 325 F/165 C/Gas 3. Grease and flour a 9-inch pie plate and place it on a baking sheet. It's much easier to move the filled pie to the oven when it's sitting on a baking sheet.Put the eggs, evaporated milk, and sugar in the blender or food processor. Pulse a few times to blend. Add the flour, melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground nutmeg. The filling can be mixed with an electric mixer if you prefer.Pour the filling mixture into the prepared pie pan and transfer it, baking sheet and all, to the oven.Bake for 35 to 45 minutes, or until the top is light golden brown.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user LADYOFTHEFOREST.

The nutritional information for Easy No-Crust Custard Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.1

• Total Fat: 5.9 g
• Cholesterol: 22.8 mg
• Sodium: 86.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.1 g
• Protein: 4.7 g