Dessert

Easy Skillet Apple Pie is for Dessert.

Easy Skillet Apple Pie takes 30 minutes to prepare.

Easy Skillet Apple Pie takes 90 minutes to cook.

Easy Skillet Apple Pie makes 8 servings.

The ingredients for Easy Skillet Apple Pie are:

? 2 pounds Granny Smith apples
? 2 pounds Braeburn apples
? 1 teaspoon ground cinnamon
? 3/4 cup granulated sugar
? 1/2 cup butter
? 1 cup firmly packed light brown sugar
? 1 (14.1-oz.) package refrigerated piecrusts
? 1 egg white
? 2 tablespoons granulated sugar
? Butter-pecan ice cream

Here is how you make Easy Skillet Apple Pie:

Preparation1. Preheat oven to 350?. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.3. Bake at 350? for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.Southern Living SEPTEMBER 2011 Serving Size: 1/8 slice of a 10" SkilletNumber of Servings: 8Recipe submitted by SparkPeople user POPPYGATTO.

The nutritional information for Easy Skillet Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 552.3

• Total Fat: 23.3 g
• Cholesterol: 30.8 mg
• Sodium: 306.1 mg
• Total Carbs: 100.9 g
• Dietary Fiber: 5.5 g
• Protein: 2.0 g