The recipe Easy Tiramisu Pie

Made From Scratch Recipes

Easy Tiramisu Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Easy Tiramisu Pie!

Easy Tiramisu Pie

Easy Tiramisu Pie Recipe
Easy Tiramisu Pie

What Course Is Easy Tiramisu Pie?

Easy Tiramisu Pie is for Dessert.


How Long Does Easy Tiramisu Pie Recipe Take To Prepare?

Easy Tiramisu Pie takes 15 minutes to prepare.


How Long Does Easy Tiramisu Pie Recipe Take To Cook?

Easy Tiramisu Pie takes several minutes to cook.


How Many Servings Does Easy Tiramisu Pie Recipe Make?

Easy Tiramisu Pie makes 12 servings.


What Are The Ingredients For Easy Tiramisu Pie Recipe?

The ingredients for Easy Tiramisu Pie are:

48 Reduced fat nilla wafers
1/4 cup brewed coffee
4 oz (1/2 of 8oz pkg) Philadelphia cream cheese (softened)
1 1/2 cups of cold milk
1 pkg (4 serving size) Jell-o Vanilla sugar-free instant pudding
2 Cups of thawed French Vanilla Cool Whip
2 Squares of Bakers semi-sweet baking chocolate, grated. (one for each layer)



How Do I Make Easy Tiramisu Pie?

Here is how you make Easy Tiramisu Pie:

Arrange 36 of the wafers on the bottom and side of 9 inch pie plate. Drizzle with 2 tbsp of the coffee (maybe a little more).Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1min. Gently stir in cool whip. Spread half of the pudding mixture over the wafers on bottom of crust. Top with chocolate shavings then another layer of remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate....Prep Tims 15 minsMust chill for 3 hoursMakes 12 servings. Store leftovers in refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user PRECIOUS1A.


What's The Nutritional Info For Easy Tiramisu Pie?

The nutritional information for Easy Tiramisu Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 8.9 g
  • Cholesterol: 12.7 mg
  • Sodium: 184.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

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