Dessert

Jell-O Light Cool 'n Easy Pie is for Dessert.

Jell-O Light Cool 'n Easy Pie takes 15 minutes to prepare.

Jell-O Light Cool 'n Easy Pie takes 240 minutes to cook.

Jell-O Light Cool 'n Easy Pie makes 8 servings.

The ingredients for Jell-O Light Cool 'n Easy Pie are:

2/3 C Boiling Water
1 pkg (4-serving size) Jell-o Brand Cherry Flavor Sugar Free Low Calorie Gelatin
Ice Cubes
1/2 C Cold Water
1 Tub (8 oz) Cool Whip Free Whipped Topping, thawed, divided
1 Ready to use Reduced-Fat Graham cracker crumb crust (6oz)

Here is how you make Jell-O Light Cool 'n Easy Pie:

Stir boiling water into dry gelatin mix in a large bolw at least 2 min until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 30 min or until mixture is very thick & will mound.Spoon into crust. Refrigerate 4 hrs or until firm.Top with the remaining whipped topping just before service. Store lefover pie in refridgerator.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HUNNYBEAR69.

The nutritional information for Jell-O Light Cool 'n Easy Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 144.5 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Jell-O Light Cool 'n Easy Pie is Low Fat