Dessert

Low Carb Cool n Easy Pie is for Dessert.

Low Carb Cool n Easy Pie takes several minutes to prepare.

Low Carb Cool n Easy Pie takes several minutes to cook.

Low Carb Cool n Easy Pie makes 8 servings.

The ingredients for Low Carb Cool n Easy Pie are:

Filling
1 pkg (4 serv size) sugar free jello, any red flavor (I had strawberry)
2/3 c boiling water
1/2 c cold water
1 to 1 1/2 c heavy cream
2-3 packets artificial sweetener

Pie Shell

1 c ground walnuts (or nut of choice)
2 packets artificial sweetener
3 T butter, melted

Here is how you make Low Carb Cool n Easy Pie:

Prepare pie shell: melt butter, add ground nuts and sweetener. Mix well and press firmly into bottom and up sides of 8" pie plate. Refrigerate until firm. Filling: whip cream and sweetener. Set aside. Stir boiling water into jello, stir at least 2 minutes to dissolve. Mix cold water in, stirring. Stir in whipped cream, and refrigerate until thick and will mound. Spoon into nut crust. Refrigerate 4 hours or overnight. You can add fresh fruit when you whip up the cream. It was delicious!This recipe came from a Great FriendNumber of Servings: 8Recipe submitted by SparkPeople user TOWNCAR71.

The nutritional information for Low Carb Cool n Easy Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.2

• Total Fat: 14.9 g
• Cholesterol: 28.2 mg
• Sodium: 42.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Low Carb Cool n Easy Pie is Low Carb