Dessert

Quick and Easy Pudding Pie is for Dessert.

Quick and Easy Pudding Pie takes 10 minutes to prepare.

Quick and Easy Pudding Pie takes several minutes to cook.

Quick and Easy Pudding Pie makes 8 servings.

The ingredients for Quick and Easy Pudding Pie are:

1 small pkg (0.44 oz.) sugar free gelatin mix (any flavor)
1 cup boiling water
1/2 cup lime juice (or any type of unsweatened fruit juice)
1 cup skim or low fat soy milk
1 small pkg (1 oz) sugar and fat free instant pudding mix (any flavor)
1/2 cup fat free yogurt
1 pre-made reduced fat graham cracker pie crust

Here is how you make Quick and Easy Pudding Pie:

Combine gelatin mix and boiling water. Whisk until gelatin is completely dissolved. Add juice and stir. Chill in refrigerator until partially set.In a separate bowl, combine milk and pudding mix. Whisk until smooth. It should be thick. Add yogurt and stir.Once gelatin is partially set, spoon both mixtures into pie crust. You can either alternate layers or swirl the gelatin and pudding together using a spatula or blunt knife. Chill until completely set.Can be topped with fat free whipped topping, meringe, or fruit slices or zest. The flavor varieties are endless by combining different flavors of gelatin, pudding, fruits, juices, and yogurt.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NANCYJAC.

The nutritional information for Quick and Easy Pudding Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.1

• Total Fat: 3.9 g
• Cholesterol: 0.3 mg
• Sodium: 282.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g

The dietary needs meet for Quick and Easy Pudding Pie is Low Fat