Dessert

Atlantic Beach Pie is for Dessert.

Atlantic Beach Pie takes several minutes to prepare.

Atlantic Beach Pie takes several minutes to cook.

Atlantic Beach Pie makes 8 servings.

The ingredients for Atlantic Beach Pie are:

For the crust:

1 1/2 sleeves of saltine crackers

1/3 to 1/2 cup softened unsalted butter

3 tablespoons sugar

For the filling:

1 can (14 ounces) sweetened condensed milk

4 egg yolks

1/2 cup lemon or lime juice or a mix of the two

Fresh whipped cream and coarse sea salt for garnish

Here is how you make Atlantic Beach Pie:

Preheat oven to 350 degrees.Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8 inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little.While the crust is cooling (it doesn't need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DENISEFRE.

The nutritional information for Atlantic Beach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.5

• Total Fat: 19.4 g
• Cholesterol: 135.5 mg
• Sodium: 238.1 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 0.5 g
• Protein: 6.8 g