Dessert

fig newton pie is for Dessert.

fig newton pie takes several minutes to prepare.

fig newton pie takes several minutes to cook.

fig newton pie makes 8 servings.

The ingredients for fig newton pie are:

Filling:
# 1/2 lb dried fig or 2 lbs fresh fig
# 1/2 cup sugar
# 1/2 cup water (1 c. for dried figs, 1/2 c. for fresh)
Cookie:
# 1/2 cup butter, room temp - 4 tbsp applesauce, 4 tbsp earth balance
# 1/2 cup sugar - 32 tsp date sugar
# 2 large egg - 1 egg 3 tbsp egg whites
# 1 tablespoon cream or milk
# 1/2 teaspoon vanilla
# 1/2 teaspoon salt
# 1 teaspoon baking powder
# 1.75

Here is how you make fig newton pie:

Filling: Dice figs, soak in water 1 hour.dd sugar & cook on medium heat until of thin jam consistency.Cookie:Beat sugar, butter, egg, milk & vanilla until well blended.Add dry ingredients.Mix well and refrigerate for 1 hour.Place 1/2 on well floured dough cloth; knead about 6 times.Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.Roll remaining dough, cover figs. Cook at 350° for 30 minutes.Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.Number of Servings: 8Recipe submitted by SparkPeople user LBACKMAN.

The nutritional information for fig newton pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.2

• Total Fat: 5.7 g
• Cholesterol: 30.8 mg
• Sodium: 276.5 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 5.2 g
• Protein: 4.8 g