Dessert

Gluten free, egg free apple pie is for Dessert.

Gluten free, egg free apple pie takes 20 minutes to prepare.

Gluten free, egg free apple pie takes 20 minutes to cook.

Gluten free, egg free apple pie makes 8 servings.

The ingredients for Gluten free, egg free apple pie are:

Brown rice, mashed 1 cup sweet potato, stevia, almond breeze, apples and blackstrap molasses

Here is how you make Gluten free, egg free apple pie:

Puree mashed sweet potato and cooked brown rice (make sure it's hot to make the texture smoother) with almond milk and stevia. Coat pie pan (spray or oil) and pour in mixture. Slice apples thin and soak in molasses. Place apples in ring pattern in pie pan. Sprinkle cinnamon and nutmeg (or pumpkin pie spice). Bake for 50 minutes at 425 oF. If too much browning occurs. cover with tinfoil after half hour. Serve chilled. Serving Size: 8- 1/4 pie sliceNumber of Servings: 8Recipe submitted by SparkPeople user THEICEVALKYRIE.

The nutritional information for Gluten free, egg free apple pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 19.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.4 g
• Protein: 1.5 g

The dietary needs meet for Gluten free, egg free apple pie is Vegan