Dessert

Jason's Shoofly Pie is for Dessert.

Jason's Shoofly Pie takes 10 minutes to prepare.

Jason's Shoofly Pie takes 45 minutes to cook.

Jason's Shoofly Pie makes 16 servings.

The ingredients for Jason's Shoofly Pie are:

1 Prepared Graham Cracker Pie Crust

CRUMBS:
156g Whole Wheat Flour (about 1.25 cups)
113g Dark Brown Sugar (about .5 cup, plus 4 tsp)
2 tbls Chilled Unsalted Butter
1/4 tsp Kosher Salt

FILLING:
3/4 cup Boiling Water
227g Blackstrap Molasses (about 2/3 cup)
1 Large Egg
3/4 tsp Baking Soda
1 tsp Vanilla Extract

Here is how you make Jason's Shoofly Pie:

Preheat oven to 350 degreesCRUMBS: Mix the flour, brown sugar, butter and salt in a food processor until it forms crumbs. FILLING: Put the baking soda in a mixing bowl and pour the boiling water over it. Add the molasses, egg, and vanilla and whisk until well combined. Set aside 1/4 cup of the crumbs. Add the larger amount of crumbs to the molasses mixture and whisk until combined. Pour the mixture into the prepared crust. Sprinkle the remaining 1/4 cup of crumb mixture evenly over the top of the filling. Bake on the middle rack for 40 to 45 minutes or until the filling puffs, begins to look dry and starts to crack slightly. Remove from the oven, transfer to a rack, and cool completely before cutting.Number of Servings: 16Recipe submitted by SparkPeople user LOEGAIRE.

The nutritional information for Jason's Shoofly Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.7

• Total Fat: 4.4 g
• Cholesterol: 17.2 mg
• Sodium: 146.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g