Dessert

Organic Berry-Egg Pie is for Dessert.

Organic Berry-Egg Pie takes several minutes to prepare.

Organic Berry-Egg Pie takes several minutes to cook.

Organic Berry-Egg Pie makes 7 servings.

The ingredients for Organic Berry-Egg Pie are:

1 bag of Berry Medley (used Cascadian Farm Organic harvest berries 10 oz)
1 Pie crust ( 9 inches)
3 medium sized Eggs
+/- 3/4 cup of Almond Milk, unsweetened Vanilla or plain
1 Tbsp Flour
1 Tbsp or 2 tsp Sugar

Here is how you make Organic Berry-Egg Pie:

Pour berries minus the juice into unfrozen pie crustBeat eggs with one 1 Tsp. of organic flour, add almond milk - mix to smoothPour over berriesSprinkle with sugar on topBake at 375 until golden brownServing Size:?24.2 inch pieces

The nutritional information for Organic Berry-Egg Pie is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 151.5

• Total Fat: 8.1 g
• Cholesterol: 70.1 mg
• Sodium: 162.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g