Dessert

Tofu-Egg Custard Pie is for Dessert.

Tofu-Egg Custard Pie takes 5 minutes to prepare.

Tofu-Egg Custard Pie takes 25 minutes to cook.

Tofu-Egg Custard Pie makes 8 servings.

The ingredients for Tofu-Egg Custard Pie are:

1. (1) 12 ounce box of Mori Nu lite firm tofu (do NOT drain)
2. 4 medium whole eggs
3. 1/2 cup granular splenda
4. 1 teaspoon vanilla (I like 2)
5. 2 Tablespoons Brummel & Brown yogurt butter (melted)
6. ground nutmeg

Here is how you make Tofu-Egg Custard Pie:

Preheat oven to 325F. Spray pie dish with pam butter flavor spray or similar. Blend tofu (do not drain), eggs, splenda and vanilla in blender until smooth and creamy. Slowly drizzle in melted butter with motor running and blend for about another minute. Pour into prepared dish, dust with nutmeg and bake for 20 to 25 minutes in the center of oven. Do not let over-bake. The edges will puff but it should still be soft and jiggly in the center. Move to wire rack and cool. Then cover and chill. (I like it before it chills too!) Serve with blueberry sauce or fruit of choice. I think it's even good plain! May also be prepared in ramekins, but you may need to reduce cooking time.Number of Servings: 8Recipe submitted by SparkPeople user SPARKEYES.

The nutritional information for Tofu-Egg Custard Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 63.7

• Total Fat: 4.0 g
• Cholesterol: 94.0 mg
• Sodium: 86.5 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 5.5 g

The dietary needs meet for Tofu-Egg Custard Pie is Low Carb