Dessert

Authentic Key West Keylime Pie - Calorie Count is less due to fat free Milk and Crust is for Dessert.

Authentic Key West Keylime Pie - Calorie Count is less due to fat free Milk and Crust takes 30 minutes to prepare.

Authentic Key West Keylime Pie - Calorie Count is less due to fat free Milk and Crust takes 30 minutes to cook.

Authentic Key West Keylime Pie - Calorie Count is less due to fat free Milk and Crust makes 8 servings.

The ingredients for Authentic Key West Keylime Pie - Calorie Count is less due to fat free Milk and Crust are:

1/2 cup Key Lime juice
1 can Fat Free Sweetened Condensed Milk
1 pie shell (9") Pie crust, graham cracker
4 medium Egg, fresh, whole, raw - Cold
1 Tbsp Granulated Sugar for meringue
1 tsp cream of tarter
For extra tartness, zest 1 tsp of key limes and add to filling

Here is how you make Authentic Key West Keylime Pie - Calorie Count is less due to fat free Milk and Crust:

Preheat oven to 350. Separate egg whites & yolks into to medium metal bowls. Mix yolk until combined, don't over stir. Slowly stir in key lime juice, add condensed milk gently stirring until combined. Pour into crust and bake for 8-10 minutes, Remove from oven to slightly cool. Add cream of tarter to egg whites and beat on "whip" setting until stiff, slowly add sugar & continue to whip until whites start to peak. Top pie filling with meringue making peaks with spatula. Cook at 400 approx 5-8 min or until peaks turn golden brown, watch carefully to keep from burning. Cool on rack and refrigerate for at least 2 hours.Serving Size: Cut into 8 pcsNumber of Servings: 8Recipe submitted by SparkPeople user DEBPENNE.

The nutritional information for Authentic Key West Keylime Pie - Calorie Count is less due to fat free Milk and Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.6

• Total Fat: 14.3 g
• Cholesterol: 100.6 mg
• Sodium: 256.6 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 0.4 g
• Protein: 9.5 g