Dessert

Creamy Lemon Pie - Reduced Fat! is for Dessert.

Creamy Lemon Pie - Reduced Fat! takes 5 minutes to prepare.

Creamy Lemon Pie - Reduced Fat! takes 15 minutes to cook.

Creamy Lemon Pie - Reduced Fat! makes 12 servings.

The ingredients for Creamy Lemon Pie - Reduced Fat! are:

11 oz. fat free sweetened condensed milk
1/2 Cup Lemon juice
2 large eggs
6 Graham Crackers- Reduced Fat Cinnimon
2 Tbsp Brummel & Brown margarine with Yogurt
1 Tbsp Lemon Zest

Here is how you make Creamy Lemon Pie - Reduced Fat!:

Preheat oven to 350?F. Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.Number of Servings: 12Recipe submitted by SparkPeople user ERINCAPPEL.

The nutritional information for Creamy Lemon Pie - Reduced Fat! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.1

• Total Fat: 2.2 g
• Cholesterol: 44.4 mg
• Sodium: 100.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.3 g
• Protein: 3.7 g