Dessert

Fat Free Pie Crust is for Dessert.

Fat Free Pie Crust takes 180 minutes to prepare.

Fat Free Pie Crust takes 15 minutes to cook.

Fat Free Pie Crust makes 8 servings.

The ingredients for Fat Free Pie Crust are:

1 apple, peeled and cored
1-1/4 cups all purpose flour
1 Tbs. vodka
1 tsp. baking powder

Here is how you make Fat Free Pie Crust:

Boil apple until soft. Place all ingredients in a food processor and process until it forms a ball. (Or, use the traditional method of pushing apple through a sieve and then mix together with other ingredients.) The dough will be sticky. Refrigerate 2-3 hours. Preheat oven to 425°F. Remove dough from refrigerator, roll out and place in a pie pan. Bake 15 minutes. Put pie filling in shell and bake according to instructions for pie. *I have not tried this with whole wheat flour, but I am planning on testing it.Number of Servings: 8Recipe submitted by SparkPeople user MKJEANNIE.

The nutritional information for Fat Free Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 61.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Fat Free Pie Crust is Low Fat