The recipe Fiber One Pie Crust, Fat Free

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Fiber One Pie Crust, Fat Free recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Fiber One Pie Crust, Fat Free!

Fiber One Pie Crust, Fat Free

Fiber One Pie Crust, Fat Free Recipe
Fiber One Pie Crust, Fat Free

A low calorie, low carb, high fiber, fat free pie crust, similar to a graham cracker crust, but with less than 1/2 the calories

Fiber One Pie Crust, Fat Free

What Course Is Fiber One Pie Crust, Fat Free?

Fiber One Pie Crust, Fat Free is for Dessert.


How Long Does Fiber One Pie Crust, Fat Free Recipe Take To Prepare?

Fiber One Pie Crust, Fat Free takes 20 minutes to prepare.


How Long Does Fiber One Pie Crust, Fat Free Recipe Take To Cook?

Fiber One Pie Crust, Fat Free takes 10 minutes to cook.


How Many Servings Does Fiber One Pie Crust, Fat Free Recipe Make?

Fiber One Pie Crust, Fat Free makes 8 servings.


What Are The Ingredients For Fiber One Pie Crust, Fat Free Recipe?

The ingredients for Fiber One Pie Crust, Fat Free are:

2 cups Fiber One Cereal, original
1 large (8" to 8-7/8" long) Banana, fresh
1 tsp Vanilla extract, imitation or pure extract)
1 tsp cinnimon, ground
2 tbsp Splenda


How Do I Make Fiber One Pie Crust, Fat Free?

Here is how you make Fiber One Pie Crust, Fat Free:

Preheat oven to 350 F.Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.Cut in banana as you would shortening or butterMix thoroughly.Add a bit of water to make stickier, if neededPress mixture firmly into a 9" pie dish or springform pan.Bake for 8-10 minutes. Do not brown.Remove and let cool.Refrigerate in a plastic storage bag, if you will be making your pie later (not too late).Serving Size:?8 servings per 1 pie crust


What's The Nutritional Info For Fiber One Pie Crust, Fat Free?

The nutritional information for Fiber One Pie Crust, Fat Free is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 1.2 g

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