The recipe Jello Oreo Pudding Pie in Keebler reduced fat ready crust

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Jello Oreo Pudding Pie in Keebler reduced fat ready crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Jello Oreo Pudding Pie in Keebler reduced fat ready crust!

Jello Oreo Pudding Pie in Keebler reduced fat ready crust

Jello Oreo Pudding Pie in Keebler reduced fat ready crust Recipe
Jello Oreo Pudding Pie in Keebler reduced fat ready crust

What Course Is Jello Oreo Pudding Pie in Keebler reduced fat ready crust?

Jello Oreo Pudding Pie in Keebler reduced fat ready crust is for Dessert.


How Long Does Jello Oreo Pudding Pie in Keebler reduced fat ready crust Recipe Take To Prepare?

Jello Oreo Pudding Pie in Keebler reduced fat ready crust takes 10 minutes to prepare.


How Long Does Jello Oreo Pudding Pie in Keebler reduced fat ready crust Recipe Take To Cook?

Jello Oreo Pudding Pie in Keebler reduced fat ready crust takes several minutes to cook.


How Many Servings Does Jello Oreo Pudding Pie in Keebler reduced fat ready crust Recipe Make?

Jello Oreo Pudding Pie in Keebler reduced fat ready crust makes 10 servings.


What Are The Ingredients For Jello Oreo Pudding Pie in Keebler reduced fat ready crust Recipe?

The ingredients for Jello Oreo Pudding Pie in Keebler reduced fat ready crust are:

one 4.2 oz jell-o oreo pudding
1 3/4 C nonfat milk
1 C FF whipped topping
Keebler reduced fat graham ready crust


How Do I Make Jello Oreo Pudding Pie in Keebler reduced fat ready crust?

Here is how you make Jello Oreo Pudding Pie in Keebler reduced fat ready crust:

whip milk and pudding mix. Fold in whipped topping. Pour into crust. Refridge for 1 hour. Serve 1/10 of pieNumber of Servings: 10Recipe submitted by SparkPeople user REDROWE.


What's The Nutritional Info For Jello Oreo Pudding Pie in Keebler reduced fat ready crust?

The nutritional information for Jello Oreo Pudding Pie in Keebler reduced fat ready crust is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 266.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

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