Dessert

Lemon Pie (low fat) is for Dessert.

Lemon Pie (low fat) takes 5 minutes to prepare.

Lemon Pie (low fat) takes 35 minutes to cook.

Lemon Pie (low fat) makes 6 servings.

The ingredients for Lemon Pie (low fat) are:

3 egg yolks
1 can, sweetened condensed milk (low fat)
1/2 cup lemon juice (fresh is best!)
1 graham cracker crust (low fat)

Here is how you make Lemon Pie (low fat):

mix egg yolks, condensed milk, and lemon juice. Pour into pie crust and bake for 35 min. in a preheated oven at 325. Let rest for an hour then chill in refrigerator for 3 hours.Serving Size: makes one pieNumber of Servings: 6Recipe submitted by SparkPeople user MADRONE42.

The nutritional information for Lemon Pie (low fat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.7

• Total Fat: 5.3 g
• Cholesterol: 114.3 mg
• Sodium: 87.4 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 0.3 g
• Protein: 6.8 g

The dietary needs meet for Lemon Pie (low fat) is Low Fat