Dessert

Low Fat Caramel Pie is for Dessert.

Low Fat Caramel Pie takes 5 minutes to prepare.

Low Fat Caramel Pie takes 180 minutes to cook.

Low Fat Caramel Pie makes 8 servings.

The ingredients for Low Fat Caramel Pie are:

2 cans fat free sweetened condensed milk
1 reduced fat graham cracker crust
1 8 oz. container fat free cool whip

Here is how you make Low Fat Caramel Pie:

Remove labels from cans of condensed milk. Place the cans (unopened) into a large pot. Cover completely with water. Let the cans boil for 3 hours, adding water when needed in order to keep the cans covered completely, and rolling the cans from side to side occasionally. Carefully remove from water (use a pot holder - they will be hot) and let stand for 1 hour. Open cans and pour into graham cracker crust. Spread part of the coolwhip onto the pie while it's still hot (it will melt in and make it even better). Let cool completely in the fridge and spread with remaining cool whip before serving. *Make sure that you keep the cans covered completely. They can explode if they are not completely covered for a long period of time.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ESMITH545.

The nutritional information for Low Fat Caramel Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 547.5

• Total Fat: 3.5 g
• Cholesterol: 17.5 mg
• Sodium: 306.3 mg
• Total Carbs: 111.5 g
• Dietary Fiber: 0.0 g
• Protein: 11.5 g

The dietary needs meet for Low Fat Caramel Pie is Low Fat