Dessert

Pecan Pie with Lower Fat Crust is for Dessert.

Pecan Pie with Lower Fat Crust takes 20 minutes to prepare.

Pecan Pie with Lower Fat Crust takes 40 minutes to cook.

Pecan Pie with Lower Fat Crust makes 8 servings.

The ingredients for Pecan Pie with Lower Fat Crust are:

For Crust:
1 1/3 C flour
1/2 tsp salt
1/3 C canola oil
3 tbsp skim milk

For Pie:
1/2 stick butter
1 C pecan halves
1 C light corn syrup
1/2 C splenda
1 tbsp flour
2 eggs, one at a time
1 tsp vanilla

Here is how you make Pecan Pie with Lower Fat Crust:

For Crust:Combine flour and salt in a bowl. Blend oil and milk in a bowl. Add to flour mixture. Stir with a fork until it forms into large clumps. Press into a ball. Flatten to form 5-6 inch "pancake." Roll between sheets of wax paper. Peel off top sheet. Flip into 9 inch pie pan. Remove other sheet, Press dough into pie plate. Trim and flute.For Pie:Preheat oven to 375F. Mix all ingredients in a medium sauce pan over medium heat. Add pecans last. Pour into pie crust and bake for 40-50 minutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARYG1178.

The nutritional information for Pecan Pie with Lower Fat Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 448.2

• Total Fat: 26.2 g
• Cholesterol: 62.5 mg
• Sodium: 221.1 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 1.9 g
• Protein: 5.4 g