Dessert

Libby's light version pie filling is for Dessert.

Libby's light version pie filling takes several minutes to prepare.

Libby's light version pie filling takes several minutes to cook.

Libby's light version pie filling makes 8 servings.

The ingredients for Libby's light version pie filling are:

18 packets of splenda
? tsp salt
1 tsp ground cinnamon
? tsp ginger
? tsp cloves
4 egg whites
1 can (15oz) 100% Pure Pumpkin
1 can (12oz) Fat Free Evaporated milk

Here is how you make Libby's light version pie filling:

MIX splenda, salt and spices in a small bowl and set aside.BEAT eggs whites in a large bowl. Stir in pumpkin and splenda-spice mixture. Gradually stir in evaporated milk. POUR into a baking dish that has been sprayed with cooking spray.BAKE in preheated 425 oven for 15 minutes. Reduce temperature to 350.BAKE 40-50 minutes or until knife inserted comes out cleanServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FLUTTERBY4JC.

The nutritional information for Libby's light version pie filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 200.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.5 g
• Protein: 6.3 g