Dessert

cherry pie, french style is for Dessert.

cherry pie, french style takes several minutes to prepare.

cherry pie, french style takes 45 minutes to cook.

cherry pie, french style makes 10 servings.

The ingredients for cherry pie, french style are:

Cherries Dole Dark Sweet Frozen 3 cups
3 tbsp Butter, unsalted, melted
4 large Egg, fresh, whole, raw
1/2 cup Granulated Sugar
1 1/4 cup Flour, white
1 tsp Vanilla Extract
1 tsp almond extract
3/4 cup Milk, nonfat (skim milk)
pinch of salt

Here is how you make cherry pie, french style:

Use the butter to grease a quiche pan, or any round baking dish. Don't forget the edges! Sprinkle a generous tablespoon of your sugar in greased pan, distributed evenly. Add your cherries. In a separate bowl, add the eggs, remaining sugar and salt. mix well. add flour, vanilla extract, almond extract, melted butter and milk to the egg mixture. beat until smooth. pour mixture evenly over the cherries and bake for 45 min at 350 degrees F until golden brown. sprinkle with powdered sugar and serve! Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user WOOF1980.

The nutritional information for cherry pie, french style is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.7

• Total Fat: 5.5 g
• Cholesterol: 84.1 mg
• Sodium: 36.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.3 g
• Protein: 5.4 g