Dessert

Flat Bottom Fruit Pie is for Dessert.

Flat Bottom Fruit Pie takes several minutes to prepare.

Flat Bottom Fruit Pie takes several minutes to cook.

Flat Bottom Fruit Pie makes 8 servings.

The ingredients for Flat Bottom Fruit Pie are:

Ingredients:



1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1 tsp. cinnamon sugar

1-1/4 cups half-and-half

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup thawed COOL WHIP Whipped Topping

1 large fresh peach, sliced

1/2 cup fresh blueberries

1/2 cup fresh raspberries

Here is how you make Flat Bottom Fruit Pie:

HEAT oven to 450?F.UNROLL pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely. MEANWHILE, beat pudding mix and half-and-half in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use. SPREAD pudding mixture onto crust just before serving; top with fruit. Serving Size: Makes 6-8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SMZST6.

The nutritional information for Flat Bottom Fruit Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.5

• Total Fat: 5.7 g
• Cholesterol: 3.8 mg
• Sodium: 341.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g