Dessert

Fudge pie is for Dessert.

Fudge pie takes 15 minutes to prepare.

Fudge pie takes 43 minutes to cook.

Fudge pie makes 1 servings.

The ingredients for Fudge pie are:

2 large Egg, fresh, whole, raw
1.5 cup Granulated Sugar
3 tbsp Cocoa, dry powder, unsweetened
5 fl oz Milk, canned, evaporated
1/4 cup Butter, unsalted
1 tsp Vanilla Extract

Here is how you make Fudge pie:

Add sugar and cocoa powder together mix until combined. Then in a separate Bowl whisk your eggs and add them to the sugar and cocoa powder mixture until you achieve a smooth glossy batter that will look almost like brownie batter. Then melt your quarter cup of butter which is half a stick in the US and pour that into the batter and incorporate it. Once it's all whisked into the batter you take your 5 oz of evaporated milk and your one teaspoon of vanilla extract and you incorporate those into the batter once the batter is smooth pour it into an unbaked pie shell and put it into a 350 degree oven for 43 minutes. I know that sounds a little odd but it's usually absolutely perfect you want to see just a tiny bit of Wiggly movement in the center of the pie but not much. It's important to let this pie chill in the fridge for at least 8 hours before you cut it if not overnight. It's always super tempting to cut it prematurely and while it will still taste wonderful it will be a runny mess so if your intention is to eat the entire pie yourself cut it early take a spoon and have at it, but if it's your intention to share with others make it a day early and actually I would make extras this is a great recipe to double or quadruple and believe me people love these as gifts.Serving Size: Makes one 9 inch pieNumber of Servings: 1Recipe submitted by SparkPeople user MORRIGANN.

The nutritional information for Fudge pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,954.0

• Total Fat: 69.8 g
• Cholesterol: 542.0 mg
• Sodium: 319.0 mg
• Total Carbs: 326.0 g
• Dietary Fiber: 5.4 g
• Protein: 27.0 g