Dessert

Glazed Blackberry Pie is for Dessert.

Glazed Blackberry Pie takes 25 minutes to prepare.

Glazed Blackberry Pie takes 10 minutes to cook.

Glazed Blackberry Pie makes 8 servings.

The ingredients for Glazed Blackberry Pie are:

5 cups fresh blackberries, divided
1 pie crust, baked
1 cup water, divided
3/4 cup sugar
3 Tablespoons of cornstarch
red food coloring, optional
whipped cream, optional

Here is how you make Glazed Blackberry Pie:

Place 2 cups blackberries in baked pie crust; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pie crust. Stir remaining berries into remaining glaze; carefully spoon over filling.Refrigerate for 3 hours or until set. Garnish with whipped topping (optional).Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HONEYBEE56.

The nutritional information for Glazed Blackberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.4

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 102.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.9 g
• Protein: 1.3 g