Dessert

Country Tearoom Pastry - Pie Crust Gluten Free is for Dessert.

Country Tearoom Pastry - Pie Crust Gluten Free takes several minutes to prepare.

Country Tearoom Pastry - Pie Crust Gluten Free takes several minutes to cook.

Country Tearoom Pastry - Pie Crust Gluten Free makes 16 servings.

The ingredients for Country Tearoom Pastry - Pie Crust Gluten Free are:

Bob's Red Mill Gluten Free All Purpose Baking Flour, 4 cup Granulated Sugar, 1 TBSP
Salt, 1.5 tsp
*Shortening, Crisco, buttery flavor, 1.5 cup
Egg, fresh, 1 large
*Vinegar (average all vinegar from Calorie King), 1 TBSP
*Water, .5 cup

Here is how you make Country Tearoom Pastry - Pie Crust Gluten Free:

Sift Together flour, sugar, and salt into a bowl. Cut in the Crisco with a pastry blender until particles are the size of pease. Beat egg in a bowl. Blend in vinegar and water. Sprinkle over flour mixture. Gather dough together with fingers to form a ball so that it cleans the bowl.Divide the dough in half for 2 9 in. pie pans.Roll out each ball and place in pie pans. Finish the edges the desired way. Put in filling and back.Serving Size: 16 servings from 2 - 9 in. piesNumber of Servings: 16Recipe submitted by SparkPeople user CASCHWARTZ620.

The nutritional information for Country Tearoom Pastry - Pie Crust Gluten Free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 273.0

• Total Fat: 19.3 g
• Cholesterol: 11.6 mg
• Sodium: 222.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.0 g
• Protein: 3.4 g

The dietary needs meet for Country Tearoom Pastry - Pie Crust Gluten Free is Gluten Free