Dessert

Gluten Free Key Lime Pie is for Dessert.

Gluten Free Key Lime Pie takes several minutes to prepare.

Gluten Free Key Lime Pie takes several minutes to cook.

Gluten Free Key Lime Pie makes 8 servings.

The ingredients for Gluten Free Key Lime Pie are:

Crust:
Butter, salted, 0.25 cup
Coconut Oil, 2 tbsp
Coconut Flour, 16 tbsp
Egg Yolk, 2 large
Honey, 1 tsp
kosher salt, 0.1 tsp
Coconut Shredded, 8 tbsp

Filling:
Egg Yolk, 2 large
Egg, fresh, 2 large
Lime Juice, 0.5 cup
* fat free sweetened condensed milk 14 oz can, 14 oz
*lime rind, 1 serving

Here is how you make Gluten Free Key Lime Pie:

Crust:In a medium sized bowl cut the butter and coconut oil into the coconut flour until mixture resembles irregular pea sized clumps. Add remaining ingredients except egg white. Mix together with your hands until a soft dough has formed. Pat dough into a 9 inch pie pan. Bake at 350 for 8 minutes.Filling:Place 2 eggs and 2 egg yolks in a bowl; beat with a mixer at medium speed until well blended. Add juice and condensed milk, beating until thick; stir in rind. Spoon mixture into prepared crust. Bake at 350? for 20 minutes or until edges are set (center will not be firm but will set as it chills). Cool completely on a wire rack. Cover loosely, and chill at least 2 hours.Number of Servings: 8Recipe submitted by SparkPeople user COWBELLKELL.

The nutritional information for Gluten Free Key Lime Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.5

• Total Fat: 16.1 g
• Cholesterol: 177.0 mg
• Sodium: 140.9 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 7.6 g
• Protein: 8.8 g

The dietary needs meet for Gluten Free Key Lime Pie is Gluten Free