Dessert

Key Lime Pie's Alive! (Raw and Gluten Free) is for Dessert.

Key Lime Pie's Alive! (Raw and Gluten Free) takes 10 minutes to prepare.

Key Lime Pie's Alive! (Raw and Gluten Free) takes several minutes to cook.

Key Lime Pie's Alive! (Raw and Gluten Free) makes 8 servings.

The ingredients for Key Lime Pie's Alive! (Raw and Gluten Free) are:

CRUST
3 cups almonds
4 or 5 dates
2 tablespoons coconut oil
pinch salt
KEY LIME FILLING
2 avacados
1 banana
1 an 1/4th cup lime or keylime juice
½ cup mango (optional)
½ cup agave nectar
⅓ cup coconut oil

Here is how you make Key Lime Pie's Alive! (Raw and Gluten Free):

FOR CRUST 1. blend all the ingredients for the crust in food prossesor till mixture comes together , its best to start with the almonds and pulse until they are powdered 2. rub pie pan with a little oil to keep crust from sticking 3. press mixture into the pie pan, just like a gram cracker crustKEY LIME FILLING:1.blend all ingredients for filling until creamy and smooth 2. poor in pie crust 3. place in freezer for 4 hours, at least (if you want to put it in the freezer overnight make sure you put it in the fridge to thaw for an hour or two before serving)Cut into 8 slices and serve!Number of Servings: 8Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Key Lime Pie's Alive! (Raw and Gluten Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 600.8

• Total Fat: 46.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 11.0 g
• Protein: 12.8 g

The dietary needs meet for Key Lime Pie's Alive! (Raw and Gluten Free) is Vegan