Dessert

Paleo / Gluten-Free Key Lime Pie is for Dessert.

Paleo / Gluten-Free Key Lime Pie takes 20 minutes to prepare.

Paleo / Gluten-Free Key Lime Pie takes 40 minutes to cook.

Paleo / Gluten-Free Key Lime Pie makes 9 servings.

The ingredients for Paleo / Gluten-Free Key Lime Pie are:

Crust:
1.5 cups whole almonds
4 pitted dates
1 Tablespoon Coconut Oil

-Put it all in a food processor and stop just short of nut-butter
-Dump it into a standard pie pan (smear with coconut oil first) and, with your fingers, just mush it flat. Don't bother going all the way up the sides with it - though a visible crust looks good, you have to worry about it burning in the oven. - --Form the crust so it goes about half way up the sides. Pre-bake at 350 for 6-8 minutes - should be just a tad golden.

Filling:
4 teaspoons lime zest (you know... get the grater out)
1/2 Cup lime juice (fresh of course)
3 Tablespoons agave syrup (can use honey)
2 Tablespoons coconut flour
3 eggs
1 Cup Coconut Milk (Thai Kitchen brand recommended)

Here is how you make Paleo / Gluten-Free Key Lime Pie:

Crust:-Put it all in a food processor and stop just short of nut-butter-Dump it into a standard pie pan (smear with coconut oil first) and, with your fingers, just mush it flat. Don't bother going all the way up the sides with it - though a visible crust looks good, you have to worry about it burning in the oven. - --Form the crust so it goes about half way up the sides. Pre-bake at 350 for 6-8 minutes - should be just a tad goldenFilling:Get a whisk and mix it up real good. When pie shell is done, dump filling into shell and put back in oven for another 25-30 minutes (filling should appear to be set up). Hopefully the crust is actually covered. If not, don't let it burn - cover with foil near the end if you have to.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user TRUELIFE.

The nutritional information for Paleo / Gluten-Free Key Lime Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 311.4

• Total Fat: 23.2 g
• Cholesterol: 299.7 mg
• Sodium: 118.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.8 g
• Protein: 14.4 g

The dietary needs meet for Paleo / Gluten-Free Key Lime Pie is Gluten Free