Dessert

Handmade Granola/Pie Crust is for Dessert.

Handmade Granola/Pie Crust takes 15 minutes to prepare.

Handmade Granola/Pie Crust takes 35 minutes to cook.

Handmade Granola/Pie Crust makes 8 servings.

The ingredients for Handmade Granola/Pie Crust are:

* 4 cups old-fashioned oats
* 1.5 cups thinly sliced almonds
* ? cup packed light brown sugar
* ? teaspoon salt
* ? teaspoon ground cinnamon
* 4 tablespoons unsalted butter
* ? cup honey
* 1 teaspoon vanilla

Here is how you make Handmade Granola/Pie Crust:

Preheat oven to 300 F. In a large bowl, mix the oats, almonds, brown sugar, salt and cinnamon. In a saucepan, slowly warm the butter and honey until the butter is melted. Whisk in vanilla.Add the liquid to the oat mixture and stir gently to mix. Spread granola onto a greased cookie sheet (non-fat cooking spray). Bake for 10-30 minutes until golden brown, stirring well every 10 minutes. Cool completely on a rack.For Pie Crust:*Tip: If your granola is too bulky, you can put it through a food processor until it is more crumb-like.Transfer the entire mixture to a 9-inch greased pie pan, press the mixture flat on the bottom and up the sides of the pan with a glass cup. Bake approximately 10 minutes. Cool completely before filling.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user CHIREELS.

The nutritional information for Handmade Granola/Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.4

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 198.4 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 6.3 g
• Protein: 8.9 g