Dessert

Joyce's Grape Pie is for Dessert.

Joyce's Grape Pie takes 15 minutes to prepare.

Joyce's Grape Pie takes 20 minutes to cook.

Joyce's Grape Pie makes 8 servings.

The ingredients for Joyce's Grape Pie are:

One regular unbaked pie shell.

4 1/2 pound concord grapes
1 c.sugar (or splenda)
1/4 c. flour
2 tsp lemon juice
1/8 tsp salt
plus
Combine:
1/2 c. quick cooking oats
1/2 c. brown sugar (or brown sugar splenda)
1/4 c. flour
1/4 c. margarine

Here is how you make Joyce's Grape Pie:

: One regular unbaked pie shell.4 1/2 pound concord grapes1 c.sugar (or splenda)1/4 c. flour2 tsp lemon juice1/8 tsp saltSlip skins on grapes. Set skins aside and put pulp in a saucepan, bring to boil, boil one minute. Press through food mill or strainer to remove seeds.Combine pulp, skins, sugar, flour, lemon juice and salt. I usually bring them all to a boil to blend really well, then pour into pie shell.Combine:1/2 c. quick cooking oats1/2 c. brown sugar (or brown sugar splenda)1/4 c. flour1/4 c. margarineMix until crumbly, sprinkle over filling. Bake in a 375 oven until crust and top are golden brown. JHOPPER's SparkPage JHOPPER's SparkPageNumber of Servings: 8Recipe submitted by SparkPeople user VEGEFARMER.

The nutritional information for Joyce's Grape Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 442.8

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 172.1 mg
• Total Carbs: 99.2 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g