The recipe Hamburger Pie

Made From Scratch Recipes

Hamburger Pie recipe is a Dessert meal that takes 13 minutes to make. If you enjoy for Dessert, you will like Hamburger Pie!

Hamburger Pie

Hamburger Pie Recipe
Hamburger Pie

A delicious easy dinner, for those who love 'pie' style creations

What Course Is Hamburger Pie?

Hamburger Pie is for Dessert.


How Long Does Hamburger Pie Recipe Take To Prepare?

Hamburger Pie takes 10 minutes to prepare.


How Long Does Hamburger Pie Recipe Take To Cook?

Hamburger Pie takes 13 minutes to cook.


How Many Servings Does Hamburger Pie Recipe Make?

Hamburger Pie makes 4 servings.


What Are The Ingredients For Hamburger Pie Recipe?

The ingredients for Hamburger Pie are:

Ground Turkey ( 93/7)
1 Onion
1 Green Pepper
1 Cup Cheddar Cheese (Low Fat)
2 Cans of Pillsbury Croissant Rolls. May use original or low fat.
1 can of Stewed tomatoes, no salt


How Do I Make Hamburger Pie?

Here is how you make Hamburger Pie:

Pre heat oven to tempture listed on Croissant Rolls.Brown Ground Turkey on Stove top until cooked thoroughly. Dice half of the onion and put to the side.Dice entire green pepper and put to side. In a pie pan use 1 can of Croissant Roles and line bottom to make crust ( crust should cover bottom of pan and sides flush with the top). Empty ground turkey meat into pan and spread even. Layer with Onion and Green Pepper. Drain excess tomato juice out of stewed tomato can. Place half of the can into pie pan and spread even on top of other ingredients. Top with 1 cup cheddar cheese ( or desired amount)Top pie with second can of croissant rolls to create a crust.Bake for 13-15 minutes or until Croissant Rolls are fully cooked.Let sit for 1-2 minutes to cool.Number of Servings: 4Recipe submitted by SparkPeople user OPERATIONBEKA.


What's The Nutritional Info For Hamburger Pie?

The nutritional information for Hamburger Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 17.6 g
  • Cholesterol: 85.9 mg
  • Sodium: 516.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.2 g

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